He influences the primary operations of Spa Hotel Emmaquelle. His lives his passion as a host. With warmth and competence to greet, attend and take one’s leave from his guests. In his free time, he takes part in various marathon including New York, Chicago, Tokyo and Berlin.
Anneliese and Stefan Tropper
The restoration and reconstruction of Spa Hotel Emmaquelle is due to their expertise and passion. Ms. Anneliese Tropper is in charge of the kitchen and her husband Stefan is helpful in every aspect of running the hotel. Their passions are especially attributed to the production of wine in our region. They are responsible for the restoration and reconstruction of Spa Hotel Emmaquelle.
The soul of the inn - with love and dedication is devoted to every detail in and around the house, thus ensuring all a pleasant holiday atmosphere. Her specialty is the cuisine - so guests can enjoy traditional delicacies.
Our team support us to make sure that our guests receive the best service, hospitality and experience.
All our produce are local. The fresh crisp salad, vegetables and meat from farmers, the fine "Vulkanland”-specialties, and many other delicacies are prepared, to satisfy even the hobby epicurist’s taste.
We want our guests to enjoy the ambiance of our restaurant as we care about your well being.
Half - board
We offer a three choice menu as follows:
- Half board PLUS (breakfast and / or lunch, dinner)
- Lunch and dinner salad buffet or cooked meal
- À la carte order from the menu
- Afternoon tea consists of a Sweet buffet daily from 12 to 15.30 p.m.
To accompany your delicious meal a wine from South Eastern Styria is a must. Our wine specialist Stefan Tropper would be delighted to recommend a variety of wines and you are welcome to come along for a wine tasting at our VINOEck.