All our produce are local. The fresh crisp salad, vegetables and meat from farmers, the fine "Vulkanland”-specialties, and many other delicacies are prepared, to satisfy even the hobby epicurist’s taste.
We want our guests to enjoy the ambiance of our restaurant as we care about your well being.
Half - board
We offer a three choice menu as follows:
- Half board PLUS (breakfast and / or lunch, dinner)
- Lunch and dinner salad buffet or cooked meal
- À la carte order from the menu
- Afternoon tea consists of a Sweet buffet daily from 12 to 15.30 p.m.
To accompany your delicious meal a wine from South Eastern Styria is a must. Our wine specialist Stefan Tropper would be delighted to recommend a variety of wines and you are welcome to come along for a wine tasting at our VINOEck.